Nourishing Consumers

 

 

Our products have been part of people’s meals at                                                        home for generations, offering nutrition through our                                                  shelf-stable, plant-based, culinary food behind                                                              brands that people trust.

 
 
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The Del Monte brand heritage spans over 95 years in the Philippines, a testament to consumers’ trust in the company’s premium food and beverage products known for their quality, health, and nutrition.   
 
We produce food products that go through comprehensive quality and safety procedures to provide premium products which meet the strictest food standards. Our goal is to nourish consumers. The Company ensures that consumers understand our commitment to conform to food safety standards and regulatory requirements through our food safety management system. DMPI facilities have quality certifications which attest to the quality and safety of our products. Our toll manufacturers likewise adhere to the same commitment in delivering our products to the market. 
 
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Product Quality and Safety

We produce globally competitive food products in the safest way possible. The Company has the comprehensive quality and food safety policies that ensure its products are of the highest quality and meet the strictest food safety standards.

The Company’s food safety policies ensure that consumers understand our commitment to providing food products that conform to food safety standards, and to regulatory requirements through a food safety management system. We require our toll manufacturers to adhere to the same commitment in delivering our products to market.

Our agro-industrial processes are accredited by the world’s leading food certifying bodies, Global Food Safety Initiative (GFSI) or British Retail Consortium (BRC), with 24 quality audits across our production facilities and toll manufacturers in the Philippines. The audits were performed during the year by reputable, independent international auditors, business partners, and customers. Audit results confirm that our processes meet or exceed standards for the supply and export of food products to certain countries.

Del Monte Philippines’ Quality Policy is committed to Total Customer Satisfaction in providing food products that meet the highest global standards in quality, food safety, hygiene, and service. Our operations in the Philippines have elevated the bar on quality manufacturing with its Food Safety Systems Certification (FSSC) from Société Générale de Surveillance Philippines in all our manufacturing facilities. The Toll Manufacturers’ Quality Management Programs plan includes FSSC 22000 certification for all our manufacturing facilities. This is to ensure that all Del Monte products, whether produced in-house or by our toll manufacturers, are safe and of the highest quality.

The key requirement for marketing our products worldwide, GFSI and FSSC, incorporate key systems – International Standards Organization (ISO), Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) standards - into a single system.

  1. The Company’s manufacturing facilities comply with Good Manufacturing Practices (GMP), Food Safety Systems Certification (FSSC), ISO 9001:2015 Quality Management System, ISO 17025 Chemical Testing Lab, Hazard Analysis Critical Control Point (HACCP), Voluntary Control Systems of SGF International, Halal and Kosher certification standards.

  2. The Company’s products are mostly plant-based. Pineapples are rich in vitamins and minerals that boost immunity while tomato products have lycopene, an antioxidant that helps prevent certain diseases.

  3. DMPI seeks to produce globally competitive food products in the safest way possible. The Company has the comprehensive quality and safety policies that aim to ensure its products are of the highest quality and meet the strictest food safety standards. DMPI’s goal is to ensure the safety of its products for its consumers.

  4. 100% of DMPI-owned facilities have quality certifications. The Company’s facilities undergo certification and customer audits annually. The audits are performed by reputable independent international auditors, business partners, and customers. Audit results confirm that DMPI’s processes meet or exceed accepted standards for the supply and export of food products.

 

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Product Innovation

 

 

 

 

 

 

 

 

 

“There are no old roads to new directions.”

The Boston Consulting Group

Our Vision statement sums up what innovation is to Del Monte:

“We nourish families by providing delicious food and beverages that make eating healthfully effortless – anytime and anywhere. We build brands with quality products that are perfectly wholesome and thoughtfully prepared.”

Consumers are becoming increasingly interested in learning about the ingredients in their food and are often looking for positive health properties of low-fat or low-sugar. This emphasis on health impacts and benefits has ongoing implications for product design and sourcing.

The Company is committed to product innovation in coming up with new and reformulated products based on consumer trends and changing preferences to healthy and nutritious food products.

Innovation is at the heart of being able to nourish families with healthy food. Significant strides have been made in introducing nutritious and environment-friendly products to consumers.

  •  In the year ended April 30, 2021, the Company created 39 new and reformulated products.


 
 
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Health and Nutrition

 

We are committed to health and nutrition and consumers trust our brands.  We actively work to ensure that our brands maintain this trust from one generation to the next. We encourage consumers to contact us with any concerns about our products. We always consider ways to improve our products and customer service. Consumers can be assured that their feedback will be shared with key decision-makers.  

  1. The Company’s products are mostly plant-based. Pineapples are rich in vitamins and minerals that boost immunity while tomato products have lycopene, an antioxidant that helps prevent certain diseases.

  2. Del Monte products address micronutrient deficiency in the diet:

    a. Beverages, Fresh, and Packaged Fruits are rich sources of Vitamin C,            ranging from 30 – 100%. 
    b. Vitamin A at 25 – 66% of daily need in Beverages and Tomato Paste
    c. Pineapple-based products with high levels of Manganese, 13 – 70%
    d. Calcium fortification in pineapple juice to provide at least 80% of daily         need

  3. Plant-based functional ingredients have health benefits:

    a. Anti-hypertensive Bromelain and cholesterol-lowering metabolomes in      fresh pineapples
    b. Phenols and Flavonoids in fresh pineapples
    c. Lycopene in tomato-based sauces
    d. Mono-Unsaturated Fats in olive oil-based products

  4. The Company is committed to health and nutrition. DMPI takes a leadership role in meeting consumer preferences. The Company understands that consumers are becoming increasingly interested in learning about the ingredients in their food and are often looking for positive health properties such as low-fat or low-sugar. This emphasis on health benefits has ongoing implications for product design and sourcing.

  5. DMPI’s Nutrition group conducts a yearly Nutrition Profile Assessment across Del Monte products using Nutrient Reference Values, following both local and international standards and guidelines.

  6. Del Monte products promote health (e.g. fortification with vitamins A-C-E, Fiber, Calcium, fruit-based products) and help alleviate health issues (e.g. cholesterol and weight management). Some of the health benefits of pineapple include boosting immunity, strength, energy, and overall health, and reducing acute respiratory illness symptoms and severity of colds and infections because of its high vitamin C. In addition, the Company’s pineapple juice is fortified with vitamins A, B2, C, E, manganese, potassium, bromelain, calcium, and dietary fibers to help refresh and protect especially during the COVID-19 pandemic. In particular, S&W premium fresh pineapples contain approximately 100 mg of the enzyme bromelain per cup.

  7. Del Monte products are within Recommended Energy and Nutrient Intake (RENI) range in terms of public health-sensitive nutritional factors, such as total energy, total fat, saturated and trans fats, added sugars, and sodium.

    a. Calorie level ranges 1 - 8%, a good contribution in a 2,490-calorie daily         requirement
    b. Del Monte products are not sources of saturated or trans fats
    c. A significant number of products across all categories are good sources      of dietary fiber, ranging from 5 – 20%
    d. Products meet at least 90% requirements on sugar and sodium-based        on current reference standards. Will pursue reformulations to reduce         sugar by 10% and sodium by 5% by FY2026
    e. Thrust on “no added sugar” controls sugar levels of most beverage               products within acceptable levels

  8. Del Monte products address micronutrient deficiency in the diet:

    a. Beverages, Fresh and Packaged Fruits are rich sources of Vitamin C,            ranging 30 – 100%
    b. Vitamin A at 25 – 66% of daily need in Beverages and Tomato Paste
    c. Pineapple-based products with high levels of Manganese, 13 – 70%
    d. Calcium fortification in pineapple juice to provide at least 80% of daily         need

  9. Plant-based functional ingredients have health benefits:

    a. Anti-hypertensive Bromelain and cholesterol-lowering metabolomes in      fresh pineapples
    b. Phenols and Flavonoids in fresh pineapples
    c. Lycopene in tomato-based sauces
    d. Mono-Unsaturated Fats in olive oil-based products


  10. Innovation is at the heart of being able to nourish families with healthy food. Significant strides have been made in introducing nutritious and environment-friendly products to consumers. In the year ended April 30, 2021, the Company created 39 new and reformulated products.
 
 
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Product testing of Del Monte Juice Drinks

Traceability

 

 

  • Part of the Company’s commitment to ensure that its products are safe is having a robust traceability program in place. The traceability program allows the Company to quickly identify the origin of the product, should an event arise, from its source and production to retailer. It takes a maximum of four hours to trace products to their origin, at par with international standards.
 
 
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Del Monte juice drinks in one liter carton

Product Packaging

Our Company understands the need to have a packaging that protects our product, attracts consumers, is convenient to use, and strives to make a positive influence on the environment.

We believe more efforts need to be exerted to ensure we maintain the quality and safety of our products as well as regulate our environmental impact. It gives us double incentive to rework our product packaging in a more environment-friendly manner.

Our goal is to ensure the safety of our products as we nourish consumers, enrich lives, every day. 

  1. All packaging materials in DMPI’s facility and toll packers are 100% BPA-Non Intent.

  2. DMPI is passionate about cultivating good food that brings health and nutrition to its consumers. The Company’s brands are among the best known and most trusted in the marketplace. It is the Company’s commitment to ensure it maintains this trust.

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